937.776.7282
Updated March 11, 2010
Our Pledge to You
We attribute the success of our catering business to our care in nurturing our relationships with our clients. We listen. Then we customize each event based on our clients' individual needs and vision. This level of service exceeds client expectations and ultimately creates a special, memorable event for our clients.
Throughout the years, we have provided catering services to a variety of businesses, non-profits and individuals including Northwest Hospital, Seeds of Compassion/Kirlin Foundation and Illi Boutique. We specialized in small event catering, up to 30 people.
Budget
We always work within your budget, no matter how large or small, drawing upon our experience and creativity to make each event special and unique. Please contact us for a customized quote.
Our Commitment to the Local Farming Community
Lisa Arose Lifestyle Design is committed to supporting local farmers and artisans. Whenever possible, we create seasonal menus and source ingredients from local producers.
Sample Catering Menu
We create the menu for each event to match our client's needs. View a sample a la carte catering MENU, with some offerings from previous events.
What Our Clients Say
Read some of the thank you notes we have received from clients.
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Lavender Garden Wedding
First Course
Endive spears with Point Reyes Blue Cheese & Toasted Walnuts and Smoked Salmon Crostini
Second Course
Herbed Goat Cheese Tart with Garden Greens Tossed with a Lavender Raspberry Vinaigrette
Third Course
Roasted Asparagus Soup
Fourth Course
Sweet Grilled Spot Prawn with Crisp Apple & Fennel Salad
Fifth Course
Grilled Sockeye Salmon with Lavender Butter over Smashed Cauliflower, Caramelized Shallots & Pea Shoots
Sixth Course
Skagit River Ranch Hangar Steak Drizzled with Parsley & Walnut Pesto over Braised White Beans
Seventh Course
Mt. Townsend Seastack Cheese Drizzled with Lavender Honey, Sea Salt & Black Pepper
Eighth Course
Lavender Biscotti, served with Coffee
RECENT EVENT MENUS
